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Fontana Bellagio

Fontana

Fontana Bellagio Wood-Burning Oven

3.775,20 € VAT included

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Description

Technical Specifications:

• Fuel Type: Wood

• External Dimensions with Cart (WxDxH): 105.5x109.5x196 cm

• External Dimensions on Stand (WxDxH): 105.5x109.5x110 cm

• Cooking Chamber (WxDxH): 80x80x34 cm

• Oven Opening (WxD): 51x19.9 cm

• Number of Pizzas: 5 (the number of pizzas is considered on a single plate)

• Bread Weight: 5-6 kg

• Number of Place Settings: up to 8

• Chimney Ø: 150 mm

• Weight with Cart: 180 kg

• Resting Weight: 150 kg

Supplied Accessories:

• 1 chimney and fireguard door

• 1 fireproof door with handle

• 1 analog thermometer

• 1 steel stirrer

• 1 tension rod

• 1 log carrier

• 1 stainless steel side support surface

Recommended Accessories:

• Dough Cutter - ref. UTE001

• Pizza Cutting Wheel - ref. ROTELLA01

• Barbecue Grill Set - ref. GRIBL1

• Protection Bag - ref. SAF09

• PIZZAIOLO Tool Kit (3 pieces) - ref. KIT010

Bellagio is the large-sized, almost professional oven dedicated to lovers of Italian family cooking with friends. The 80x80 cm plate allows you to cook up to 5 pizzas comfortably and more than 5 kg of bread.Available in cart version and also in "free-standing" version for terraces, balconies or outdoor kitchens built on site. The thick stainless steel vault allows reaching the high temperatures necessary to cook an authentic pizza, very quickly and with very little wood. The plate is made from refractory material 3 cm thick for a slow and delicate heat release according to tradition. Maintaining temperature for long periods and reducing wood consumption are guaranteed by massive insulation in ceramic fibre and natural rock wool; especially the base insulation allows its placement even on wooden surfaces or other delicate materials without any risk.In the cart version, Bellagio offers a comfortable closed compartment to contain the wood.The equipment is completed with the lid, featuring a large oven viewer for more comfortable cooking of all dishes such as roasts, breads and desserts; anti-burn handles, and thermometer for precise control of cooking temperature

Customer reviews

What owners say about it

4,8 out of 5

9 reviews

5 stars
7
4 stars
2
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We read every review one by one before publishing it.

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  • Verified purchase

    Non-stop roast

    Garden porch is now a summer dining room, and wood yields for whole evenings of roast.
    Automatic translation · View original

    Asados sin parar

    Porche del jardín ahora es comedor de verano, y la leña rinde para tardes enteras de asados.

    Teresa V.

  • Verified purchase

    Village oven

    The store knew what size it took without me having to ask for help. In the old house it's a point of heat and meeting. Size is reasonable not to monopolize space.
    Automatic translation · View original

    Horno de pueblo

    La tienda supo qué tamaño se necesitaba sin que yo tuviera que pedir ayuda. En casa antigua es punto de calor y reunión. El tamaño es razonable para no monopolizar el espacio.

    Victoria Blanco

  • Successful investment

    The advice was honest, and wood consumption is expected for this oven size.
    Automatic translation · View original

    Inversión acertada

    La asesoramiento fue honesto, y el consumo de leña es lo esperado para este tamaño de horno.

    A. Vargas

  • Verified purchase

    Professional from head to toe

    The advice was professional, the assembly did it without me having to monitor every step.
    Automatic translation · View original

    Profesional de cabeza a pie

    La asesoramiento fue de profesional, el montaje lo hicieron sin que yo tuviera que supervisar cada paso.

    Santiago Hidalgo

  • Verified purchase

    Pizza

    The consumption of wood is fair, it doesn't spend what it would seem. The first time you turn it on, it takes a while to be ready for pizza. Once hot, it all comes out perfect. Family Sundays around the oven is tradition now.
    Automatic translation · View original

    Pizzas de dominguero

    El consumo de leña es justo, no gasta lo que parecería. La primera vez que lo enciendes tiene paciencia: tarda un tiempo en estar listo para pizza. Una vez caliente, sale todo perfecto. Domingos de familia alrededor del horno es la tradición ahora.

    Paco Goikoetxea

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