Wood Stove HL-100
1.887,00 €
Fontana
Fontana Prometeo
8.833,00 €
VAT included
Available
Free delivery. For the islands and destinations outside Europe, ask us for the cost. Delivery conditions
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Description
Fontana is the world's No. 1 manufacturer thanks to its excellence in the sector. Fontana's technology is unique for its domed shape and enveloping indirect heating: the flame does not heat only from below — the fire and fumes rise sideways, achieving a very even temperature. In addition, a double ventilation system draws in and expels vapours, odours and grease, allowing different dishes to be cooked without mixing flavours or aromas.
Direct Cooking: Fontana ovens that use the direct cooking technique are highly specialised structures that allow for very short start-up and preheating times, with a consequent reduction in wood consumption. The barbecue flame enhances the flavours of the dishes, allowing for endless preparations. It is not just an oven for traditional Italian pizza, but a true helping chef at home. In fact, this type of oven can easily be used on most occasions thanks to its sturdy structure and portability.
The Prometeo is Fontana Forni's largest wood-fired oven. The oven is perfect for restaurants that want to offer their customers an authentic wood-fired pizza experience. The Prometeo is a cost-effective alternative to built-in ceramic ovens and can cook eight 30 cm pizzas.
Since the oven carries the Fontana name, you can be sure you are buying the most robust and durable construction on the market. The Prometeo features a solid welded construction in 310 S stainless steel, the type of stainless steel normally reserved for forging and foundry applications. 310 S stainless steel provides strong corrosion resistance, excellent oxidation resistance and superior strength at temperatures of up to 1150 ºC. With the Prometeo, you can cook with confidence, knowing that the oven will withstand the rigours of daily restaurant use for many years.
Main Features:
- Colour: Red/Anthracite
- Cooking surface of 90 x 120 cm.
- Combustion chamber with double 8 cm refractory layer and a bed of insulating material to maintain the temperature for much longer.
- Interior structure in 441 Stainless Steel.
- Exterior in galvanised steel treated with high heat-resistant paint.
- Equipped with a log holder, a flue with a rain cap and a closing door.
- Stainless steel door with anti-burn handle.
- Insulation made of ceramic fibre and natural rock wool.
- Allows you to cook up to 8 pizzas of 30 cm.
- Includes an ember separator.
- Cart not included.
- Fuel: Wood.
- Dimensions:
- Height: 198 cm.
- Width: 142,5 cm.
- Depth: 121 cm.
- Weight: 480 kg.
- Limited 6-year warranty.
- Manufacturer: Fontana Forni
Customer reviews
What owners say about it
4,2
out of 5
6 reviews
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Fast pizzas
House on the winter beach is where this makes sense. Once it takes temperature, the oven throws pizzas one after another, the temperate climate of the area allows it to be used almost all year round.
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Pizzas rápidas
Casa en la playa de invierno es donde tiene sentido esto. Una vez que coge temperatura el horno tira pizzas una tras otra, el clima templado de la zona permite usarlo casi todo el año.
Julián Velasco
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Covered terracite
People who eat on the terrace, this is a real oven that allows you to make bread and pizzas of wonder. The consumption of wood is serious, but when you see the result, real things come out of the mouth of the oven, not fried. What weighs, that's right, moves help to install it on the covered terrace.
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Terracita cubierta
Gente que come en la terraza, esto es un horno de verdad que te permite hacer pan y pizzas de maravilla. El consumo de leña es cosa seria pero cuando ves el resultado salen cosas de verdad de la boca del horno, no frituras. Lo que pesa, eso es cierto, mueve ayuda para instalarlo en la terraza cubierta.
Regla Costa
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Weight and persistence
Workshop where I put in the oven really weighs, the installation demanded effort and help from friends. But the material is solid of pure steel and mud, it lasts years without deforming. Maintenance is minimal if you treat it with respect.
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Peso y persistencia
Taller donde metí el horno pesa de verdad, la instalación exigió esfuerzo y ayuda de amigos. Pero el material es sólido de puro acero y barro, aguanta años sin deformarse. El mantenimiento es mínimo si lo tratas con respeto.
Isidro Palma
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Verified purchase
First time takes
Town house of Extremadura where I wanted to make homemade bread. The materials that come are serious, real steel and mud, no imitation. From advice to sending and packing all right, only the first time you turn it on takes a while to get the temperature; then it works beautifully.
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Primera vez tarda
Casa de pueblo de Extremadura donde quería hacer pan casero. Los materiales que vienen son serios, acero y barro de verdad, nada de imitación. Desde el asesoramiento al envío y embalaje todo correcto, solo que la primera vez que lo enciendes tarda un rato en coger la temperatura; después funciona de maravilla.
Sara Cuevas Marchena
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Verified purchase
Advice from the beginning
Hotel business where I have this on the porch. The advice before you buy was those that save you money: they explain how much wood you spend, how to keep it, what to expect. Now the customers ask to come in winter to eat bread from the oven.
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Asesoramiento desde principio
Negocio de hostelería donde tengo esto montado en el porche. El asesoramiento antes de comprar fue de esos que te ahorran dineral: te explican cuánta leña gasta, cómo mantenerlo, qué esperar. Ahora los clientes piden venir en invierno para comer pan del horno.
Olga Hernández
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