Kamado grill BLACK ROCK LARGE 55

A Kamado is an oriental and millenary idea.

We love the many gastronomic possibilities offered by Kamados.

Thanks to the special structure of a Kamado, air circulation and ceramic lining make it possible to maintain a constant temperature for long periods between 70 and 400 degrees Celsius. One of its most notable features is the ability to cook at low temperatures, from 80 to 110 degrees Celsius even during more than 18 hours. There are many possibilities to prepare each dish perfectly. It is possible to roast, smoke, bake or work with embers, letting creativity fly. The numerous accessories and grill rack set further expand the possibilities.

In gastronomy, the limit is in the sky!

The large Black Rock Kamado is unique due to its completely black finish and exclusive design. This Kamado has an extremely robust base with larger wheels.
Side shelves in black and the handle are made of HDPE, a moisture-repellent plastic resistant to UV rays.

Possibility to include the following options: low cooking deflector, pizza stone, Deluxe Pizza Stone, support set and additional grill, cast iron grill, half-grill and half-plate in cast iron, motorised rotisserie cover, case, tongs, poker and ceramic container for aromas.

The heat deflector is a ceramic plate placed between the fire and meat so that there is no direct contact and it can be roasted easily indirectly. Ideal for cooking large pieces of meat gently.

Grills can be placed at different levels, which creates more space and allows baking at different temperatures. Removing half a grill rack can also be useful to reload coals, for example.