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Barbacoa Kamado grill XL 60

Kamado Barbecue XL 60

1.504,00 € VAT included

Available

Free delivery. For the islands and destinations outside Europe, ask us for the cost. Delivery conditions

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We will confirm delivery times, transport and installation with no obligation.

Description

Kamado, an oriental and millenary idea.

We love the many gastronomic possibilities offered by Kamados.

Thanks to the special Kamado structure, air circulation and ceramic lining, it is possible to maintain a constant temperature for a long time within the range of 110 to 370 degrees Celsius. One of its most notable features is the possibility of cooking at low temperatures, from 80 to 110 degrees Celsius even during more than 9 hours. There are many possibilities to prepare each dish perfectly. It is possible to roast, smoke, bake or work with embers, letting creativity fly. The numerous accessories and grill set expand the possibilities even further.

In gastronomy, the limit is in the sky!

The Kamado grill XL 60 model is available in the following colours: green, black and grey. Manufactured in enamelled ceramic.

Option to include the following options: heat deflector, pizza stone, Deluxe Pizza Stone, support set and additional grill, cast iron grill, cover, tongs, poker and ceramic pot for aromas.

The heat deflector is a ceramic plate that is placed between the fire and the meat so there is no direct contact and it can be roasted easily indirectly. Ideal for cooking large pieces of meat gently.

Specifications

Ancho
1340 mm
Altura
1220 mm
Profundidad
810 mm
Peso (kg)
80
Potencia en kW
6
Combustible
Carbón

Customer reviews

What owners say about it

5 out of 5

8 reviews

5 stars
8
4 stars
0
3 stars
0
2 stars
0
1 star
0

We read every review one by one before publishing it.

Write my review
  • Verified purchase

    Taste of wood

    The grill regulation is comfortable and the taste of the wood has no comparison. What a difference with the radiators.
    Automatic translation · View original

    Sabor que da la leña

    La regulación de la parrilla es cómoda y el sabor que saca la leña no tiene comparación. Qué diferencia con los radiadores.

    Verónica Parra

  • Verified purchase

    In the farmhouse, essential

    I rent it to tourists in summer and this fascinates them. When I advise them well in store, I make sure they understand how it works. With a barbecue like this the summer evenings are made of gold.
    Automatic translation · View original

    En la casa rural, imprescindible

    La alquilo a turistas en verano y esto les fascina. Cuando los aconsejo bien en tienda, me aseguro de que entienden cómo funciona. Con una barbacoa así las tardes de verano se hacen de oro.

    Aurelio

  • Unbroken shipping

    He arrived in the city intact and the assembly was simple. The weight is what it is, but once installed you don't move it.
    Automatic translation · View original

    Envío sin roturas

    Llegó a la ciudad intacta y el montaje fue sencillo. El peso es lo que es, pero una vez instalada no la mueves.

    Carmela J.

  • Verified purchase

    Materials that hold

    I have it in the house by the sea in Malaga and the materials hold well the weather. When it rains, it's there, getting wet, and nothing gets oxidized or broken.
    Automatic translation · View original

    Materiales que aguantan

    La tengo en la casa junto al mar en Málaga y los materiales aguantan bien la intemperie. Cuando llueve, está ahí, mojándose, y nada se oxida ni se rompe.

    Josep Urrutia Salazar

  • Verified purchase

    Secured meetings

    We live on the coast and since we have it there's no weekend without barbecue. The installation in the garden was a Saturday morning with the help of a friend. The weight is remarkable, but with a little help it moves. The taste of wood on the roast, come on, it's incomparable. The people who come to visit us ask to come back when there's barbecue. It's the summer focal point in the house.
    Automatic translation · View original

    Reuniones garantizadas

    Vivimos en la costa y desde que la tenemos no hay fin de semana sin barbacoa. La instalación en el jardín fue cosa de un sábado por la mañana con ayuda de un amigo. El peso es notable, pero con un poco de ayuda se mueve. El sabor de la leña en la brasa, vamos, es incomparable. La gente que viene a visitarnos pide volver cuando haya barbacoa. Es el punto focal del verano en la casa.

    Roberto

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