FUSION 160 cm Barbecue with Oven
3.367,00 €
Kamado Grill Large Diamond 56
1.392,00 €
VAT included
Available
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Description
Kamado, an oriental and millenary concept.
We love the many gastronomic possibilities offered by Kamados
Thanks to the special Kamado structure, air circulation and ceramic lining, it is possible to maintain a constant temperature for long periods between 70 and 400 degrees Celsius. One of its most notable features is the ability to cook at low temperatures, from 80 to 110 degrees Celsius even during more than 18 hours. There are many possibilities to prepare each dish perfectly. It is possible to roast, smoke, bake or work with embers, letting creativity fly. The numerous accessories and grill rack set further expand the possibilities.
In gastronomy, the limit is in the sky!
The Kamado grill Large 56 model is available in the following colours: black and ocean blue. Manufactured in enamelled ceramic and steel.
Option to include the following options: low cooking deflector, pizza stone, Deluxe Pizza Stone, support set and additional grill, cast iron grill, half-grill and half-cast iron plate, motorised rotisserie, cover, tongs, poker and ceramic container for aromas.
The heat deflector is a ceramic plate placed between the fire and the meat so that there is no direct contact and it can be roasted easily indirectly. Ideal for cooking large pieces of meat gently.
The racks can be placed at different levels, which creates more space and allows baking at different temperatures. Removing half a rack can also be useful to reload coals, for example.
Specifications
- Ancho
- 1300 mm
- Altura
- 1140 mm
- Profundidad
- 730 mm
- Peso (kg)
- 70
- Potencia en kW
- 5.6
- Combustible
- Carbón
Customer reviews
What owners say about it
4,6
out of 5
10 reviews
- 5 stars
- 6
- 4 stars
- 4
- 3 stars
- 0
- 2 stars
- 0
- 1 star
- 0
We read every review one by one before publishing it.
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Matador design, ruin assembly
Visually a beast, for important gifts. The taste that comes out of the roast is what puts the guinda. The assembly is a matter of hours, not a pim-pam-pum.
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Diseño matador, montaje ruina
Visualmente es una bestia, para regalos importantes. El sabor que sale de la brasa es lo que pone la guinda. El montaje es cosa de dedicarle horas, no es un pim-pam-pum.
Máximo S.
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Verified purchase
Comes well protected
In Sotogrande is the barbecue for months without the material deteriorating. The packaging did its job.
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Llega bien protegida
En Sotogrande está la barbacoa desde hace meses sin que el material se deteriore. El embalaje hizo su trabajo.
Hugo Mateo Martínez
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Verified purchase
Real roast taste
It is a damp village house that pulls back, but inside the barbecue is beautifully cooked. The smoke and the roast give the taste that does not have the gas. Every weekend when people come we turn it on and it doesn't fail.
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Sabor de brasa de verdad
Es una casa de pueblo con humedad que tira para atrás, pero dentro de la barbacoa se cocina de maravilla. El humo y la brasa dan ese sabor que no tienen las de gas. Cada fin de semana cuando viene gente la encendemos y no falla.
Juana Jurado Campos
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Verified purchase
Professionality in the store
They explained to me which model was in my measure, the bravery it gives is brutal in terms of taste. I cook here at the beach house in winter to warm the belly and the barbecue does its job. The advice they gave me made me save on measuring errors.
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Profesionalidad en la tienda
Me explicaron qué modelo iba a mi medida, la brasa que da es brutal en cuanto a sabor. Cocino aquí en la casa de la playa en invierno para calentar barriga y la barbacoa hace su trabajo. El asesoramiento que me dieron me hizo ahorrar en errores de medida.
Cristina Peña Carrillo
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Summer meetings guaranteed
In the saw of Cadiz, it burns you up, people cling around when there's food. The taste of the roast is what differs from those of gas, each piece comes out with that touch that makes a difference.
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Reuniones de verano garantizadas
En la sierra de Cádiz calienta que te quema, la gente se agolpa alrededor cuando hay comida. El sabor de la brasa es lo que difiere de las de gas, cada pieza sale con ese toque que marca diferencia.
I. Pujol
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